蜂蜜蜂蜜GH/T18796-2012                          
GB14963-2011感官GB14963-2011（3.2）                  
GH/T18796-2012（4.1）水分SN/T0852-2012(4.4.1)酸度SN/T0852-2012(4.4.7)灰分GB5009.4-2010鋅GB5009.14-2013菌落總數GB4789.1-2010                          
GB4789.2-2010大腸菌群GB4789.1-2010                          
GB4789.3-2010沙門氏菌GB4789.1-2010                          
GB4789.4-2010金黃色葡萄球菌GB4789.1-2010                         
GB4789.10-2010志賀氏菌GB4789.1-2010                          
GB4789.5-2012霉菌GB4789.1-2010                         
GB4789.15-2010嗜滲酵母計數GB14963-2011(附錄A)