硬脂酰乳酸鈣產品性狀：                                                                                           乳白色粉末或片狀固體，能很好地分散于熱水中，可溶于乙醇及熱的油脂，具有宜人的焦糖氣味，屬陰離子型乳化劑，HLB值為5.1。                                                                                               硬脂酰乳酸鈣產品特性：                                                                                           具有良好的乳化、防老化、增筋、保鮮等作用。   應用范圍：                                                       主要應用于麻辣膨化食品、面包、饅頭、面條、方便面、餃子；                                                     還用于牛奶、植脂末、人造奶油、鮮奶油、肉制品、動植物油乳化食品中。          &n